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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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SITI ZAINUN NASIR
IMK221-FOOD INGREDIENTS
==
Table of content....
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Ct-Weekly Lecture Summary
Ct-My Article
Zainun's essay
Ct-Assignments n Activities
Ct-Group
Ct-Links
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SITI ZAINUN NASIR
IMK221-FOOD INGREDIENTS
==Table of content.....==
Ct-Weekly Lecture Summary
Ct-My Article
Zainun's essay
Ct-Assignments n Activities
Ct-Group
Ct-Links